Holiday Guide to Sicily

a mediterranean gem

A Travel Guide to Sicily

Sicily is one of Italy’s most captivating regions and the largest island in the Mediterranean. It is as rich in history as natural beauty, with vibrant towns and traditions shaped by centuries of cultural exchange. It’s a place to explore ancient ruins, savor a unique cuisine, and immerse yourself in traditions that have stood the test of time. Read on to get to the heart of Sicily!

BOOK NOW

A Little Introduction

Just off the southern tip of Italy, where Europe feels like it’s beginning to loosen its grip, Sicily lingers in the space between continents, hugged by the Mediterranean and Ionian Seas. At its heart, the restless Mount Etna rises, a reminder of the island’s untamed spirit. It’s an island where nearly five million people wake up each day beneath the same sky that once watched over ancient Greeks and Romans, as well as Normans and Arabs.

Baroque towns like Noto and Ragusa glow with quiet elegance, while Palermo and Catania’s vibrant markets hum with the energy of vendors, the aroma of citrus, and sizzling seafood. Across the island, Greek temples, Roman villas, and breathtaking views like those from Taormina’s Greek theater reflect its timeless beauty and charm.

Sicily’s intricate, layered history has shaped a place unlike any other—a crossroads of cultures, a mosaic of influences, a world entirely its own. It’s a land of stories and sensations, impossible to define, and truly a must-see.

Sicily: A Brief History

Sicily has been a crossroads of civilizations for thousands of years, first inhabited by the Sicels, Elymians, and Sicani and later transformed by the arrival of the ancient Greeks, who established thriving colonies like Syracuse and Agrigento. The Romans followed, leaving behind grand structures, such as the Villa Romana del Casale, with its dazzling mosaics.

After the fall of Rome, Sicily became a fought prize, changing hands as empires rose and fell. The Byzantines, Arabs, and Normans each left indelible marks, shaping Sicily into a vibrant cultural mosaic. The Arab influence was especially profound, introducing sophisticated irrigation systems that transformed agriculture and ushered in staples of Sicilian cuisine, such as citrus fruits, almonds, and pistachios—the flavors that still define its cuisine. Their influence lingers in the pointed arches and domes of places like Palermo’s Zisa Palace, blending with the later Norman cathedrals.

By the Middle Ages, Sicily had become a cultural melting pot, and the Sicilian language emerged as a unique linguistic treasure. Distinct from standard Italian, Sicilian stitched together with words borrowed from Greek, Arabic, Norman French, and Spanish. To this day, it is spoken fluently by locals, preserving an essential part of the island’s identity.

The Renaissance found Sicily continuing its role as a cultural beacon, and in the 19th century, Sicily became part of a unified Italy, though it remained, as always, its own world. The 20th century brought both challenges and growth, with resilience becoming an enduring characteristic of the Sicilian spirit.

Today, Sicily is an open-air museum of its own history. Visitors come to marvel at ancient ruins, admire its unique architecture, and taste its distinctive cuisine—a flavorful testament to centuries of cultural exchange. With its rich heritage, stunning landscapes, and vibrant traditions, Sicily remains a place that captivates and inspires.

So much to see and do

Sicily is a land of contrasts and charm, where ancient ruins blend with vibrant city streets, offering a rich mix of history, culture, and natural beauty. From pristine beaches to diverse landscapes, its towns and villages buzz with traditions, artistry, and mouthwatering cuisine. Here are our top recommendations for must-see spots and unique experiences to make your time in Sicily unforgettable.

Towns to explore

Sicily offers plenty of charming towns and stunning places to explore. These are some of our most-loved spots.

Palermo

Palermo, the vibrant capital of Sicily, hums with life and history. Its streets are lined with treasures like the magnificent Palermo Cathedral and the Norman Palace with its remarkable Palatine Chapel. For those diving into Palermo sightseeing, there are many Arab-Norman gems to explore. These include the churches of San Cataldo and La Martorana. You can also visit the eerie Catacombs of the Capuchins or catch a performance at the grand Teatro Massimo. Palermo’s markets, like Ballarò and Vucciria, are perfect for savoring street food favorites such as panelle and crocché. The city is also famous for its Sicilian desserts, including cassata and crispy cannoli. For day trips from Palermo, there are several nearby attractions to discover. Monreale Cathedral dazzles visitors with its golden mosaics. Mondello’s beaches, the Zingaro Nature Reserve, and the medieval hilltop town of Erice also offer scenic escapes. 

Cefalù

Nestled on Sicily’s northern shore, Cefalù blends history, natural beauty, and the irresistible vibrancy that defines the island. At its heart stands the UNESCO-listed Cefalù Cathedral, showcasing Norman architecture and dazzling Byzantine mosaics. Nearby, the Medieval Washhouse and Old Port offer glimpses into the town’s past. Visitors can relax on golden beaches like Lido di Cefalù or hike up La Rocca for breathtaking views and ancient ruins, including the Temple of Diana. Just inland, the Madonie Mountains provide scenic trails and traditional villages like Castelbuono, known for its medieval castle and unique manna delicacy. Nearby, explore the Himera ruins or Tindari’s Greek theater and Sanctuary of the Black Madonna. With lively markets, seasonal festivals, and rich traditions, Cefalù captures the essence of Sicily’s charm and diversity.

Ragusa

Tucked into southeastern Sicily, Ragusa is part of the UNESCO-listed Val di Noto. The historic district of Ragusa Ibla enchants with its cobblestone streets, ornate churches like the Duomo di San Giorgio, and peaceful spots like Giardino Ibleo. Above it lies Ragusa Superiore, its more modern counterpart, though “modern” in Ragusa still means permeated in Baroque opulence. Here, the grand Cattedrale di San Giovanni Battista commands attention, while the lively streets offer a taste of everyday Sicilian life. From its vantage points, one can look out over Ibla and feel like gazing into the past. Nearby, the Hyblaean countryside offers rolling hills dotted with olive groves and traditional farmhouses. Coastal gems like Marina di Ragusa and Punta Secca tempt with sandy beaches and vibrant atmospheres. Don’t miss the historic Donnafugata Castle or the serene beauty of Sampieri’s beaches and ruins. Fans of the series Inspector Montalbano can visit the fictional detective’s house in Punta Secca, a charming seaside village where the iconic lighthouse and sandy beaches set the perfect scene.

Modica

Modica, a historic town in southeastern Sicily, is another captivating destination known for its stunning Baroque architecture, unique chocolate traditions, and picturesque surroundings. Known as the “City of 100 Churches,” Modica is home to architectural masterpieces like the Duomo di San Giorgio, a Baroque marvel with a grand staircase of 250 steps, and the Duomo di San Pietro, adorned with statues of the apostles. The town’s two levels, Modica Alta and Modica Bassa, offer charming streets to explore and panoramic views to savor. Modica’s claim to fame, however, is its Aztec-style chocolate, introduced during Spanish rule. Visitors can sample unique flavors like chili, cinnamon, or citrus at Antica Dolceria Bonajuto, one of Italy’s oldest chocolate shops. Nature enthusiasts will be drawn to the nearby Cava d’Ispica, a lush canyon filled with ancient cave dwellings, early Christian sites, and scenic hiking trails. The neighboring town of Ispica adds further charm with its Baroque churches and archaeological treasures, while Pozzallo, a lively coastal town, offers Blue Flag beaches and historic landmarks like the Torre Cabrera.

Noto

Nestled in southeastern Sicily, Noto has earned its title as the “Capital of Baroque”. Its historic center is a honey-colored masterpiece of Sicilian architecture. The Noto Cathedral rises above it all, with its sweeping staircase and intricate façade. Just steps away, the Palazzo Nicolaci, with its adorned balconies, and Corso Vittorio Emanuele, filled with ornate palaces and churches. Noto’s charm shines brightest each May during the Infiorata di Noto, a festival where the city’s streets become living canvases of intricate floral mosaics, celebrating art, nature, and community spirit. 

Nearby, nature tells its own story. Just a short drive away, the fishing village of Marzamemi enchants with its old tonnara, waterfront cafes, and breathtaking sunsets. Food enthusiasts will delight in Noto’s own culinary treasures, including granita at the renowned Caffè Sicilia. The area’s beaches, such as Lido di Noto and San Lorenzo, are perfect for a moment of relaxation.

Siracusa

Perched on the southeastern coast of Sicily, Siracusa is a treasure trove of history, culture, and coastal charm, offering countless suggestions for what to do in Siracusa. At its heart lies Ortigia, a small island blending ancient and modern beauty. Here, the Siracusa Cathedral, built atop an ancient Greek temple, showcases a stunning fusion of Greek, Norman, and Baroque styles. Wander Ortigia’s atmospheric streets to discover landmarks like the Temple of Apollo and the Fountain of Arethusa, or dine at some of the finest Siracusa restaurants, known for fresh seafood and local flavors. For history enthusiasts exploring ancient Syracuse, the Neapolis Archaeological Park is unmissable, featuring the Greek Theater, the Roman Amphitheater, and the myth-steeped Ear of Dionysius. Nearby, the Necropolis of Pantalica Siracusa, a UNESCO World Heritage Site, offers a glimpse into prehistoric times with its rock-cut tombs and rugged landscapes. For beach lovers, Siracusa beaches like Fontane Bianche and Arenella offer pristine sands and turquoise waters perfect for relaxation, while the Plemmirio Marine Protected Area entices divers with its hidden coves and marine biodiversity. Whether you’re drawn by its timeless history or stunning seascapes, Syracuse promises an unforgettable journey into the past and present.

Catania

Catania, on Sicily’s eastern coast, is defined by its striking blend of Baroque architecture, lively markets, and its dramatic backdrop—Mount Etna, Europe’s highest active volcano. At its heart lies Piazza del Duomo, home to the iconic lava-stone Elephant, a symbol of the city, and the Catania Cathedral. For those wondering what to do in Catania, the vibrant Pescheria fish market offers a sensory feast of fresh seafood and local flavors, while Via Etnea provides stunning views of Mount Etna alongside shops and cafes. Cultural highlights include the grand Monastero dei Benedettini, the medieval Castello Ursino, and Teatro Massimo Bellini, an opera house honoring Catania-born composer Vincenzo Bellini. For those with a sweet tooth, Catania’s pasticcerie offer plenty of local delicacies. Beyond the city, Mount Etna offers hiking trails, cable car rides, and vineyards producing unique volcanic wines. Catania’s vibrant streets, rich culinary traditions, and proximity to scenic coastal towns and volcanic landscapes make it a must-visit destination in Sicily.

Paesi Etnei

The Paesi Etnei, a collection of towns scattered along the slopes of Mount Etna and stretching toward the Ionian Sea, are a blend of volcanic drama, artisanal tradition, and coastal charm.

At the heart of the region is Caltagirone, a town renowned for its exquisite ceramics. Its iconic Scalinata di Santa Maria del Monte—a monumental staircase adorned with hand-painted tiles that stands as a testament to centuries of craftsmanship. Visitors can explore artisan workshops, where traditional techniques blend with contemporary designs, making it a must-visit for lovers of Sicilian art.

On the coast, Aci Trezza and Aci Castello offer a different kind of charm. Aci Trezza, with its Cyclopean Isles, called “Faraglioni,” echoes the legend of Polyphemus, the one-eyed giant of Homer’s Odyssey. These dramatic lava formations rise from the sea, creating an unforgettable backdrop for boat tours and waterfront dining. Just nearby, the medieval Aci Castello, crowned by its Norman castle perched on a lava promontory, offers stunning views of the coastline.

Higher on the slopes of Mount Etna lies Zafferana Etnea, a picturesque town known for its honey production and volcanic landscapes. Each October, the Ottobrata Zafferanese festival celebrates local food, wine, and crafts, drawing visitors to its lively streets.

Taormina

Perched high above the Ionian Sea with Mount Etna as a breathtaking backdrop, Taormina is a must-visit destination brimming with history, culture, and natural beauty. Wondering what to do in Taormina? Start at the iconic Teatro Greco, an ancient theater offering not just historical intrigue but also spectacular views of Mount Etna and the sparkling sea. Stroll through the charming streets of Taormina's old town, where Corso Umberto, the town’s lively pedestrian thoroughfare, is lined with boutiques, artisan shops, and cafes—perfect for shopping in Taormina. Don’t miss Piazza IX Aprile, a scenic square ideal for people-watching and capturing postcard-worthy views.

For beach lovers, Taormina beach options abound. Isola Bella, a stunning island nature reserve, boasts pebbled shores and turquoise waters, while the nearby seaside town of Giardini Naxos offers sandy beaches and a vibrant promenade. Nature enthusiasts will enjoy the peaceful Villa Comunale Gardens, with exotic plants and panoramic vistas, or visit Castelmola, a quaint hilltop village above Taormina known for its dramatic views and unique almond wine. Film buffs can take day trips to nearby Savoca and Forza d’Agrò, where scenes from The Godfather were filmed.

Whether exploring historic landmarks like the Duomo di Taormina and Palazzo Corvaja, relaxing on stunning beaches, or enjoying local shopping and dining, Taormina offers something for everyone.

What to eat in Sicily

Local food

Sicilian cuisine is a vibrant reflection of the island’s history, blending influences from Greek, Arab, Norman, and Spanish cultures into something uniquely its own. Street food is a cornerstone of the culinary experience, with arancini, sfincione, and pane e panelle providing quick, flavorful bites on the go. For something heartier, dishes like pasta alla Norma, with eggplant, ricotta salata, and tomato sauce, or sarde a beccafico, stuffed sardines with pine nuts and raisins, showcase the island’s ability to balance bold and delicate flavors.

Seafood lovers will find an abundance of options, from pasta con le sarde, a dish with sardines, wild fennel, bread crumbs, raisins, and pine nuts, to marinated fish, prepared with citrus and fresh herbs. Sicily’s coastal towns also excel at pasta with seafood, featuring mussels, clams, and shrimp tossed in simple, flavorful sauces. Regional specialties like scacce ragusane, stuffed flatbreads filled with ingredients such as tomatoes, onions, and ricotta, reflect the island’s rustic traditions and are a must-try when visiting Ragusa.

To accompany the food, Sicily offers a range of unique beverages. Limoncello, made from the island’s abundant lemons, is a zesty after-dinner favorite, while Amaro Averna, a bittersweet herbal liqueur, is perfect for sipping. Almond wine provides a sweet and aromatic finish to any meal, while almond milk offers a refreshing, non-alcoholic alternative, often enjoyed chilled on a hot day. In Catania, seltz al limone, a fizzy drink made with sparkling water, lemon juice, and salt, is a local favorite, perfect for quenching your thirst after exploring the city.

Across the island, vendors serve freshly squeezed pomegranate or orange juice, offering a sweet and invigorating taste of Sicily’s abundant citrus orchards. For something distinctly local, try tamarindo, a sweet and tangy drink made from tamarind pulp.

Desserts

Sicilian desserts mirror centuries of culinary tradition. The iconic cannoli, crispy pastry shells
filled with creamy ricotta, often garnished with pistachios or candied orange, are a
quintessential Sicilian treat. Equally indulgent is cassata Siciliana, a layered sponge cake
enriched with ricotta, candied fruit, and a marzipan coating, often decorated with colorful
patterns.

For something refreshing, granita is a must-try, especially when paired with a soft, buttery
brioche. This semi-frozen dessert comes in a variety of flavors, from almond and lemon to coffee
and pistachio, offering a perfect respite on a warm Sicilian day. Frutta martorana, marzipan
crafted into lifelike fruits, is a sweet feast for both the eyes and the palate.

Traditional buccellati, ring-shaped cookies filled with figs, nuts, and spices, are popular during
festive seasons, while pignolata—bite-sized pastries drizzled with honey and sprinkles—offers a
delightful crunch. For chocolate lovers, Modica’s unique Aztec-style chocolate, with its grainy
texture and bold flavors like cinnamon or chili, provides a singular experience.

Pistachio

No discussion of Sicilian food is complete without mentioning pistachios, particularly those from Bronte, a town on the slopes of Mount Etna known as the “Green Gold of Sicily.” Renowned for their vibrant color and intense flavor, Bronte pistachios are a prized ingredient in both savory and sweet dishes. From pasta al pistacchio, a creamy pistachio-based sauce, to pistachio gelato, pastries, and pesto, these nuts are a staple of Sicilian culinary artistry. Their unique flavor is a reflection of the volcanic soil they grow in, making them unlike pistachios found anywhere else in the world.

Olive Oil

Sicilian olive oil is among the finest in the world, celebrated for its bold, fruity flavor and a subtle
peppery finish. Hand-harvested and cold-pressed within hours, Sicilian olive oil is a pure expression of the island’s identity. Whether drizzled over fresh bread, enriching a dish, or simply savored on its own, this liquid gold is a staple of Sicilian cuisine.

Wines

With its unique volcanic soils, abundant sunshine, and centuries-old winemaking traditions, Sicily produces some of Italy’s most exciting wines. Among the most famous is Nero d’Avola, a bold and fruity red wine that has become synonymous with Sicilian viticulture. From the volcanic landscapes of Etna come Etna Rosso and Etna Bianco, celebrated for their mineral-rich profiles and complexity. In southeastern Sicily, Cerasuolo di Vittoria, the island’s only DOCG wine, offers a unique blend of Frappato and Nero d’Avola grapes, resulting in a vibrant red with a hint of spice. Sweet wine enthusiasts will revel in the luscious Moscato di Noto or the renowned Passito di Pantelleria, made from sun-dried Zibibbo grapes grown on the windswept island of Pantelleria. Marsala, a fortified wine from western Sicily, has long been prized for both cooking and sipping.

Where to stay

Sicily is a treasure trove of architectural wonders, and our collection of handpicked properties reflects the island’s unique charm and diversity. 

Along the Ionian coast, near Fontane Bianche, modern villas channel a chic, understated glamour. Their soft, sand-colored facades with a carefully curated mix of vintage and modern interiors. Proximity to cultural hotspots like Noto and Siracusa means you can immerse yourself in history by day and unwind poolside by evening.

If dramatic landscapes are your thing, striking modern designs coexist with the wild beauty of the Mediterranean. Think glass walls, clean lines, and just enough concrete to make a statement. These homes offer front-row seats to Sicily’s sunsets, while nearby Baroque towns add an extra layer of richness to the experience.
Villa Serenita
Villa Felicita
La Vista
La Caletta
Carrittaria
La Masseria
Domus
Le Carubbe
Villa Neroli
Villa Corchi

For a cozy countryside escape inland Ragusa’s old-world charm gets a fresh update. Restored farmhouses and centuries-old masserie are your chance to live among olive groves and stone walls with warm, layered interiors combining earthy textures with subtle elegance.

If you love being in the middle of it all, Ortigia is the place to be. Here, beautifully curated apartments offer a perfect mix of old and new, steps away from waterfront dining and buzzing piazzas.

No matter where you choose to stay, these properties are all about celebrating what makes Sicily so special—its light, its history, and its irresistible sense of place. Picture al fresco dinners, lazy afternoons in breezy living rooms, and mornings that start with an espresso and end with unique memories.

When to visit

Sicily is a year-round destination, with each season offering its own charm. Spring (April to June) and autumn (September to October) are ideal for exploring the island’s historic sites and natural beauty in mild weather, with vibrant festivals adding to the appeal. Summer is perfect for beach lovers, with long sunny days and lively coastal towns, while winter provides a quieter experience, with the added opportunity to ski on Mount Etna, enjoy festive celebrations in Sicilian towns, and even have lunch outside thanks to the island’s mild winter temperatures.

How to get there and how to get about?

Sicily is easily accessible via its main airports in Palermo, Catania, and Trapani, offering regular flights from Italy and Europe. Ferries connect the island to mainland Italy and neighboring islands. To explore Sicily fully, renting a car is the best option for visiting rural areas and smaller towns. However, trains and buses are available for travel between major cities and popular destinations. Within cities like Palermo and Catania, public transport and walking are convenient ways to get around.

Learn more?

Don't miss the opportunity to explore this enchanting region and create lifelong memories. Click the following links to learn more about renting a luxury holiday villa in Sicily and more tips for visiting this beautiful region: